The Firestone Feast shop
Guides, ebooks, and printable planners that turn our editorial craft into things you can download, print, and take to the fire. Own them once, keep them for life.
Buy what you need
Fire Cooking Fundamentals
The complete beginner-to-confident guide to cooking over live fire. Reading coals, two-zone fires, cast iron, smoke, and the techniques that underpin every fire-cooked meal.
Heritage Fire: Twelve Traditions
A journey through twelve of the world's great fire-cooking traditions, from the Argentine asado to the Polynesian imu to the Georgian clay oven. The culture, the technique, and how to bring each one home.
The Dutch Oven Book
Everything the cast iron Dutch oven can do over fire: bread, stew, roast, bake, fry. The coal-counting method, care and restoration, and the recipes that prove the one pot can feed a family for life.
Seasonal Fire Menus: A Year at the Fire
Four seasonal menus for cooking over fire through the year: summer beach grill, autumn ember-roast, winter open-fire feast, spring foraged plates. Printable menu cards and shopping lists included.
The Fire Reading Cheat Sheet
A two-page printable reference for the fire: the white-ash test, the hand-hover temperature table, the two-zone setup, and the salt-timing window. Laminate it and keep it by the grill.
The fireside letter
One Sunday email. One recipe, one story, one piece of gear we tested. Join 2,000+ readers who think fire is sacred.
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